| dc.contributor |
Jobling, J. |
|
| dc.contributor |
Pradhan, R. |
|
| dc.contributor |
Morris, S. C. |
|
| dc.contributor |
Wade, N. L. |
|
| dc.date.accessioned |
2012-03-07T22:16:32Z |
|
| dc.date.available |
2012-03-07T22:16:32Z |
|
| dc.date.issued |
2003 |
|
| dc.identifier.citation |
Aust. J. Exp. Agr. (2003) 43(10): 1255-1259 |
|
| dc.identifier.uri |
http://livestocklibrary.com.au/handle/1234/22149 |
|
| dc.description.abstract |
Ethylene production is stimulated by chilling in some cultivars of apples, citrus, cucumbers and pears. The apple varieties Granny Smith, Lady Williams and Fuji can be induced to ripen by a period of chilling at 0 |
|
| dc.publisher |
CSIRO Publishing |
|
| dc.source.uri |
http://www.publish.csiro.au/?act=view_file&file_id=EA02231.pdf |
|
| dc.title |
Induction of chill-induced ripening in Fuji apples is a function of both temperature and time |
|
| dc.type |
Research |
|
| dc.description.version |
Journal article |
|
| dc.identifier.volume |
43 |
|
| dc.identifier.page |
1255-1259 |
|
| dc.identifier.issue |
10 |
|