Decomposition of oxalic acid in vitro by rumen contents
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Decomposition of oxalic acid in vitro by rumen contents
Watts, PS
URI:
http://www.publish.csiro.au/?act=view_file&file_id=AR9570266.pdf
http://livestocklibrary.com.au/handle/1234/26500
Date:
1957
Abstract:
The rumen contents of sheep habituated to the intake of small quantities of oxalic acid are able to decompose considerably increased amounts of this substance. The presence of excess calcium decreases the amount decomposed.
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