Heat treatment of citrus for control of red scale. I. Trials on Washington Navel fruit in a dehydrator

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Heat treatment of citrus for control of red scale. I. Trials on Washington Navel fruit in a dehydrator

Martin, BH; Black, RF
URI: http://www.publish.csiro.au/?act=view_file&file_id=AR9600197.pdf
http://livestocklibrary.com.au/handle/1234/26700
Date: 1960

Abstract:

Heat treatments, ranging from 50 to 70

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