Heat treatment of citrus for control of red scale.  I. Trials on Washington Navel fruit in a dehydrator

dc.contributor	Martin, BH
dc.contributor	Black, RF
dc.date.accessioned	2012-03-07T23:26:19Z
dc.date.available	2012-03-07T23:26:19Z
dc.date.issued	1960
dc.identifier.uri	http://www.publish.csiro.au/?act=view_file&file_id=AR9600197.pdf
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/26700
dc.description.abstract	Heat treatments, ranging from 50 to 70
dc.publisher	CSIRO
dc.title	Heat treatment of citrus for control of red scale. I. Trials on Washington Navel fruit in a dehydrator
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	11
dc.identifier.page	197-207
dc.identifier.issue	2