Intramuscular fat: The key to maintaining eating quality while improving lean meat yield

dc.contributor.author	David Pethick
dc.date.accessioned	2019-05-09T05:19:35Z
dc.date.available	2019-05-09T05:19:35Z
dc.date.issued	2019-05-09
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/35409
dc.language.iso	en	en
dc.relation.ispartofseries	SheepCRC_25_35;
dc.subject	sheep; lean meat yield	en
dc.title	Intramuscular fat: The key to maintaining eating quality while improving lean meat yield	en
dc.type	Other	en