Quality Sheepmeat Series
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Quality Sheepmeat Series
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Recent Submissions
Preparing the market for larger lamb carcases
David Hopkins
(
2019-05-09
)
Meat colour & shelf life
Robin Jacob & Honor Calnan
(
2019-05-09
)
Electrical stimulation for improved eating quality
Kelly Pearce & David Hopkins
(
2019-05-09
)
Intramuscular fat: The key to maintaining eating quality while improving lean meat yield
David Pethick
(
2019-05-09
)
Merinos can deliver
David Pethick
(
2019-05-09
)
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