The latest eating quality science - managing intramuscular fat and tenderness to improve the consumer experience

dc.contributor.author	David Pethick, Alex Ball
dc.date.accessioned	2019-05-27T12:25:36Z
dc.date.available	2019-05-27T12:25:36Z
dc.date.issued	2019-05-27
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/35558
dc.language.iso	en	en
dc.relation.ispartofseries	SheepCRC_33_6;
dc.subject	Sheep; intramuscular fat; sheep eating quality;	en
dc.title	The latest eating quality science - managing intramuscular fat and tenderness to improve the consumer experience	en
dc.type	Other	en