Vitamin E did not improve retail colour in high intramuscular fat long aged lamb meat

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Vitamin E did not improve retail colour in high intramuscular fat long aged lamb meat

H.B. Calnan, R.H. Jacob, D.W. Pethick and G.E. Gardner
URI: http://livestocklibrary.com.au/handle/1234/35585
Date: 2019-06-09

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