Vitamin E did not improve retail colour in high intramuscular fat long aged lamb meat

dc.contributor.author	H.B. Calnan, R.H. Jacob, D.W. Pethick and G.E. Gardner
dc.date.accessioned	2019-06-09T04:00:17Z
dc.date.available	2019-06-09T04:00:17Z
dc.date.issued	2019-06-09
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/35585
dc.language.iso	en	en
dc.relation.ispartofseries	SheepCRC_34_18;
dc.subject	Sheep; lamb colour; vitamin E;	en
dc.title	Vitamin E did not improve retail colour in high intramuscular fat long aged lamb meat	en
dc.type	Other	en