Nutrition of Hereford cows from ~100 days of gestation to near term influences body and carcass characteristics of Piedmontese and Wagyu sired newborn calves
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Nutrition of Hereford cows from ~100 days of gestation to near term influences body and carcass characteristics of Piedmontese and Wagyu sired newborn calves
The objective of this study was to investigate body and carcass composition of newborn calves with high potential for muscle growth (Piedmontese _ Hereford) and marbling (Wagyu _ Hereford) following divergent prenatal nutrition, as part of studies aimed at elucidating the cellular basis and regulation of growth and development of carcass tissues.
