Nutrition of Hereford cows from ~100 days of gestation to near term influences body and carcass characteristics of Piedmontese and Wagyu sired newborn calves

dc.contributor	Greenwood, PL
dc.contributor	Newby, K
dc.contributor	Hearnshaw, H
dc.contributor	Hennessy, DW
dc.contributor	Thompson, JM
dc.contributor	Harper, GS
dc.date.accessioned	2012-01-25T12:32:24Z
dc.date.available	2012-01-25T12:32:24Z
dc.date.issued	2002
dc.identifier.citation	Proc. Aust. Soc. Anim. Prod. (2002) 24: 305
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/9124
dc.description.abstract	The objective of this study was to investigate body and carcass composition of newborn calves with high potential for muscle growth (Piedmontese _ Hereford) and marbling (Wagyu _ Hereford) following divergent prenatal nutrition, as part of studies aimed at elucidating the cellular basis and regulation of growth and development of carcass tissues.
dc.publisher	ASAP
dc.source.uri	http://www.asap.asn.au/livestocklibrary/2002/greenwood2C.pdf
dc.subject	carcass tissues
dc.title	Nutrition of Hereford cows from ~100 days of gestation to near term influences body and carcass characteristics of Piedmontese and Wagyu sired newborn calves
dc.type	Research
dc.identifier.volume	24
dc.identifier.page	305