Marbling biology
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Marbling biology
Pethick, DW; Harper, GS; Hocquette, JF; Wang, YH
URI:
http://livestocklibrary.com.au/handle/1234/20119
Date:
2006
Abstract:
In this review we first discuss the role of intramuscular fat as a factor affecting consumer preferences for meat.
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Australian Beef - the Leader! The impact of science on the beef industry
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