Home
→
Beef CRC
→
Conferences
→
Australian Beef - the Leader! The impact of science on the beef industry
→
Browsing Australian Beef - the Leader! The impact of science on the beef industry by Issue Date

Browsing Australian Beef - the Leader! The impact of science on the beef industry by Issue Date

Now showing items 1-17 of 17

Genetics of growth and feed efficiency

Arthur, P; Herd, R; Johnston, DJ; Wolcott, M; Barwick, SA (Beef CRC, 2006)
Achievements of the Beef CRC

Bindon, BM (Beef CRC, 2006)
The genetics of carcase and beef quality

Burrow, HM; Johnston, DJ; Thompson, JM; Reverter, A; Barwick, SA; Perry, D (Beef CRC, 2006)
Application of genetics technology in the temperate Australian beef seedstock industry

Corrigan, L; Parnell, PF (Beef CRC, 2006)
The impact of quantitative genetics on productive, reproductive and adaptive traits in beef cattle

Cundiff, LV (Beef CRC, 2006)
Relationships between temperament, feedlot performance and beef quality

Ferguson, DM; Johnston, D; Burrow, HM; Reverter, A (Beef CRC, 2006)
The impact of science on the Australian Feedlot Sector and the flow of benefits to other sectors

Foster, M (Beef CRC, 2006)
Genetics of female reproduction traits

Johnston, D; Barwick, SA; Holroyd, RG; Fordyce, G; Burrow, HM (Beef CRC, 2006)
Impact of reproductive technologies on improved genetics in beef cattle

Kinder, JE; Osborne, JM; Davis, ME; Day, ML (Beef CRC, 2006)
Industry adoption of CRC research results

McDonald, A (Beef CRC, 2006)
CRC "Regional Combinations" Project

McKiernan, WA; Wilkins, JF; Grahman, JF; Tudor, GD; Deland, MPB; McIntyre, BL; Walkley, JRW; Barwick, SA; Irwin, J (Beef CRC, 2006)
The impact of science developed in the Beef CRCs on feeding and management practices in the Australian beef industry

Oddy, VH (Beef CRC, 2006)
Marbling biology

Pethick, DW; Harper, GS; Hocquette, JF; Wang, YH (Beef CRC, 2006)
Guaranteed eating quality

Polkinghorne, R (Beef CRC, 2006)
Genetics of adaptive traits

Prayaga, KC; Corbet, CJ; Henshall, JM; Burrow, HM (Beef CRC, 2006)
Guaranteed eating quality

Thompson, JM; Perry, D; Egan, AF; Shorthose, WR (Beef CRC, 2006)
The contribution of meat science to the development of a PACCP-based grading scheme for beef

Troy, DJ; Mullen, AM; Stapleton, P; Brandon, K; White, AM (Beef CRC, 2006)

Now showing items 1-17 of 17

Search Livestock Library

Advanced Search

Browse

All of Livestock Library
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

Browsing Australian Beef - the Leader! The impact of science on the beef industry by Issue Date

Livestock Library/Manakin Repository

Browsing Australian Beef - the Leader! The impact of science on the beef industry by Issue Date

Search Livestock Library

Browse

All of Livestock Library

This Collection

My Account