Guaranteed eating quality
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Guaranteed eating quality
Thompson, JM; Perry, D; Egan, AF; Shorthose, WR
URI:
http://livestocklibrary.com.au/handle/1234/20122
Date:
2006
Abstract:
The focus on eating quality set the stage for a large collaborative research effort between the Beef CRc, other research providers and the MSA program.
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Australian Beef - the Leader! The impact of science on the beef industry
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