Australian Beef - the Leader! The impact of science on the beef industry
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Australian Beef - the Leader! The impact of science on the beef industry
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Australian Beef - the Leader! The impact of science on the beef industry
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Recent Submissions
Marbling biology
Pethick, DW; Harper, GS; Hocquette, JF; Wang, YH
(
Beef CRC
,
2006
)
Guaranteed eating quality
Polkinghorne, R
(
Beef CRC
,
2006
)
Genetics of adaptive traits
Prayaga, KC; Corbet, CJ; Henshall, JM; Burrow, HM
(
Beef CRC
,
2006
)
Guaranteed eating quality
Thompson, JM; Perry, D; Egan, AF; Shorthose, WR
(
Beef CRC
,
2006
)
The contribution of meat science to the development of a PACCP-based grading scheme for beef
Troy, DJ; Mullen, AM; Stapleton, P; Brandon, K; White, AM
(
Beef CRC
,
2006
)
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