The contribution of meat science to the development of a PACCP-based grading scheme for beef
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The contribution of meat science to the development of a PACCP-based grading scheme for beef
Troy, DJ; Mullen, AM; Stapleton, P; Brandon, K; White, AM
URI:
http://livestocklibrary.com.au/handle/1234/20123
Date:
2006
Abstract:
Development in genomics have offered the opportunity to revolutionise the manner in which we research muscle properties, their interaction with environmental factors nad how this impacts on qaulity traits in the meat.
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Australian Beef - the Leader! The impact of science on the beef industry
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