The impact of science developed in the Beef CRCs on feeding and management practices in the Australian beef industry
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The impact of science developed in the Beef CRCs on feeding and management practices in the Australian beef industry
Oddy, VH
URI:
http://livestocklibrary.com.au/handle/1234/20118
Date:
2006
Abstract:
The outcomes of studies conducted in this field by the two Beef CRCs have added substantial value in the area of improved feeding and management practices.
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Australian Beef - the Leader! The impact of science on the beef industry
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