The impact of science developed in the Beef CRCs on feeding and management practices in the Australian beef industry

dc.contributor	Oddy, VH
dc.date.accessioned	2012-03-07T21:35:17Z
dc.date.available	2012-03-07T21:35:17Z
dc.date.issued	2006
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/20118
dc.description.abstract	The outcomes of studies conducted in this field by the two Beef CRCs have added substantial value in the area of improved feeding and management practices.
dc.publisher	Beef CRC
dc.subject	nutrition
dc.subject	management
dc.subject	hgp
dc.subject	hormonal growth promotants
dc.subject	feedlot diets
dc.subject	marbling
dc.subject	igf-1
dc.subject	net feed intake
dc.title	The impact of science developed in the Beef CRCs on feeding and management practices in the Australian beef industry
dc.type	Research
dc.description.version	Conference paper
dc.identifier.page	137-140