dc.contributor | Polkinghorne, R | |
dc.date.accessioned | 2012-03-07T21:35:18Z | |
dc.date.available | 2012-03-07T21:35:18Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://livestocklibrary.com.au/handle/1234/20120 | |
dc.description.abstract | CRC and Meat Standards Australia research has addressed industry concerns regarding consumer dissatisfaction with beef eating quality. An integrated system from retail to farm was established and trialed with all description and pricing mechanisms directly related to eating quality outcomes. | |
dc.publisher | Beef CRC | |
dc.subject | Meat Standards Australia | |
dc.subject | MSA | |
dc.subject | eating quality | |
dc.subject | consumer standards | |
dc.subject | carcass | |
dc.title | Guaranteed eating quality | |
dc.type | Research | |
dc.description.version | Conference paper | |
dc.identifier.page | 121-123 |